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The Noodle Room
 
Cuisines:  Thai, Malaysian, Chinese
Jumeirah Beach Residence, Dubai
Open Today
00:30 AM - 04:00 AM
 
View all opening times
 
View minimum order details
 
 
Starters
 
 
Thord Man Khao Pod
Thai style chicken and corn cake served with Thai sweet and sour sauce
 
  36.00 AED
 
 
Kai Nga
Thai style fried chicken breast withsesame seed served with a spicy sauce.
 
  38.00 AED
 
 
Prawns Crackers
Spicy Shrimps flavoured crispy wafers served with sweet chilli dip.
 
  12.00 AED
 
 
Khanam Pang Na Koi
Deep fried minced chicken on toast seved with thai sweet and sour sauce.
 
  36.00 AED
 
 
Salt and Pepper Tofu
Deep-fried Japanese tofu tossed with chinese salt & pepper.
 
  26.00 AED
 
 
Chicken Satay
Marinated chicken strips on bamboo skewers, served with a warm peanut sauce.
 
  36.00 AED
 
 
Deep-fried Crispy Wanton
Deep-fried minced chicken dumplings served with a sweet & sour sauce.
 
  36.00 AED
 
 
Bang Bang Chicken
Crispy shredded chicken served with a peanut sauce and garnished with cucumbers and pickled papaya.
 
  35.00 AED
 
 
Crispy Congee Lamb
Dry, crispy Chinese style lamb, tossed with a honey sesame and chilli glaze and spring onions.
 
  38.00 AED
 
 
wok Tossed Calamari
Rings of Calamari tossed with garlic, gindger, spring onions and Szechwan peppercorn prepared and finished in a Chinese sauce.
 
  42.00 AED
 
 
Rock Prawns
Chef's special. Tempura crispy prawns, coated with a chilled Wafu sauce, served on a bed of crisp lettuce.
 
  48.00 AED
 
 
Prawns Crackers
Spicy Shrimps flavoured crispy wafers served with sweet chilli dip.
 
  12.00 AED
 
 
Edamame
Fresh Soy beans tossed in salt.
 
  33.00 AED
 
 
Buddha's Delight
Our Chef's recommendation of wok fried crispy baby corn and mushroom tossed with ginger, garlic, spring onions and dry red chillies, a delicious treat...
 
  36.00 AED
 
 
Wasabi Mayonnaise Prawn
Deep-fried prawns coated with our home made wasabi mayonnaise to give an extra special kick.
 
  48.00 AED
 
 
Pan-fried Scallop with Mango Salsa
Meaty scallops served with a tangy mango salsa.
 
  38.00 AED
 
 
Seafood Spring Roll with coconut milk
Traditional spring rolls filled with stir-fried mixed seafood in a tamarind & coconut paste, served with a garlic sesame sauce.
 
  38.00 AED
 
 
Steamed Mushrooms Mai
Flower shape dumpling stuffed with minced chicken & shitake mushroom served with chef's special sauce.
 
  36.00 AED
 
 
Main Course Seafood
 
 
Chef's Special Grilled Prawns
Chef's Special. Grilled prawns marinated in lemon grass and a blend of Asian spices, served with a mixed vegetable salad.
 
  60.00 AED
 
 
Wok-fried Prawns Indonesian Style
Wok-fried prawns with a Sambal, served with cubed tomatoes & onions.
 
  60.00 AED
 
 
Whole Sea Bass with Malaysian Sambal
Deep-fried Sea bass served with an exceptional Malaysian sambal sauce.
 
  78.00 AED
 
 
Ikan Masak Merah
Hammour fillet cooked in a tomato and onion sambal.
 
  52.00 AED
 
 
Fish with Black Bean Sauce
Wok-fried fillet of Hammour in a chinese black bean sauce.
 
  48.00 AED
 
 
Boroccoli with Scallops
Wok-fried broccoli & scallops. A very healthy option.
 
  65.00 AED
 
 
Mixed Seafood with Lemon Grass
Wok-fried prawns, squid and Cream dory with lemon grass, in a Thai sauce.
 
  70.00 AED
 
 
Phed Phong Kaari
Thai style mixed seafood with onions, celery, spring onionred pepper, turmeric and egg.
 
  64.00 AED
 
 
Cantonese Style Steamed Whole Fish
Whole Sea Bass steamed with lashings of shredded gingerm spring onions and soy sauce.
 
  74.00 AED
 
 
Hokmok Talai
Mixed seafood yellow curry, recommended with steamed rice.
 
  64.00 AED
 
 
Sizzling Mixed Seafood Platter
Sizzling prawn, fish, mussels, squid and scallops in chef's special "secret recipe".
 
  68.00 AED
 
 
Salads
 
 
Som Tam
A salam of young papaya flavoured with garlic, chilli and lemon juice dressing.
 
  28.00 AED
 
 
Laab Kai
Succulent ground chicken salad finished with fresh mint, paprika and roasted rice the perfect Thai salad.
 
  33.00 AED
 
 
Yum Nuea
Grilled, tender slices of beef tossed with chilli, palm sugarm garlic and lemon juice. A Classic Thailan experience.
 
  34.00 AED
 
 
Smoked Salmon Salad
Salmon Sashimi salad served with a wasabi & onion dressing.
 
  38.00 AED
 
 
Seafood and Avocado Salad
Mixed seafood salad served with chef's special Avocado dressing.
 
  42.00 AED
 
 
Pomello Salad
Fresh pomello with prawns, thin shredded chicken, dry crushed shrimps, onions, garlic, lemon, chilli and fish sauce.
 
  38.00 AED
 
 
Yan Won Sen
Thai Style glass noodle salad.
 
Mixed sea food  33.00 AED
 
 
Chicken  33.00 AED
 
 
Vegetable  28.00 AED
 
 
Dim Sums & Rolls
 
 
Paper Prawns
A combination of chicken and prawn with black mushrooms, water chestnuts and green onions, wrapped in a delicate pastry and served crisp fied.
 
  40.00 AED
 
 
Bao
A classic, the filled steamed bun.
 
Chicken  36.00 AED
 
 
Tofu and Chinese Greens Kothe
Pan-fried, delicate dumpling filled with silkn tofu and Chinese greens.
 
  34.00 AED
 
 
Hargao
Steamed prawn dumpling with water chestnuts served in a bamboo basket.
 
  38.00 AED
 
 
Chicken Kothe
Pan fried chicken dumplings served in a bamboo basket.
 
  36.00 AED
 
 
Siu Mai (China)
Open, steamed dumplings served in a bamboo basket.
 
Crab  40.00 AED
 
 
Prawns  38.00 AED
 
 
Chicken  33.00 AED
 
 
Vegetable  28.00 AED
 
 
Popiah Thord
Crispy fried spring rolls stuffed with vegetables, black mush-rooms and glass noodles, served with a sweet chilli dip.
 
Chicken  38.00 AED
 
 
Vegetable  36.00 AED
 
 
Vietnamese Spring Roll
Translucent rice paper wraps served with a traditional Vietnamese dip called 'Nuac Mam
 
Beef  38.00 AED
 
 
Chicken  36.00 AED
 
 
Vegetable  34.00 AED
 
 
Noodle & Rice
 
 
Nasi Goreng (Indonesia)
Spicy fried rice served with grilled prawn, chicken satay, shrimp crackers and fried egg (spicy)
 
  36.00 AED
 
 
Mama Mee (Malaysia)
Fried noodles in Malaysian sambal served with chicken, tomatoes, potatoes, fried tofu and bean sprouts
 
  34.00 AED
 
 
Khao Soi with Chicken (Thailand)
Traditional Thai yellow curry with noodles served with chicken (spicy)
 
  48.00 AED
 
 
Khao Soi with Vegetables (Thailand)
Traditional Thai yellow curry with noodles served with vegetables
 
  40.00 AED
 
 
Hokkien Noodles
Dry tossed wheat noodles with garlic and bell peppers.
 
Prawns  38.00 AED
 
 
Chicken  33.00 AED
 
 
Vegetable  28.00 AED
 
 
Phad Thai (Thailand)
Flat Thai rice noodles with crushed peanuts, bean sprouts and spring onions
 
Prawns  38.00 AED
 
 
Chicken  33.00 AED
 
 
Vegetable  28.00 AED
 
 
Ramen Noodles Soup ( Japan)
Japanese wheat noodles served in an aromatic broth.
 
Prawns  36.00 AED
 
 
Chicken  34.00 AED
 
 
Beef  32.00 AED
 
 
Vegetable  32.00 AED
 
 
Wanton Noodles Soup (China)
Chicken dumplings and egg noodles in a chicken broth with pak choi, carrots and snow peas.
 
  38.00 AED
 
 
Ba Mee Goreng (Indonesia)
Spicy tossed noodles served with grilled prawns, chicken satay, shrimp crackers and fried egg
 
  36.00 AED
 
 
Phad Kee Moun (Thailand)
Spicy Thai noodles with chilli, chicken, sweet basil and vegetables
 
Prawns  38.00 AED
 
 
Beef  34.00 AED
 
 
Chicken  33.00 AED
 
 
Vegetable  28.00 AED
 
 
Curry Laksa (Malaysia)
Noodles in a traditional laksa soup (Malaysian stylecoconut & curry soup), served with fish cake, egg, bean sprouts & fried tofu.
 
  36.00 AED
 
 
Char Kway Teow
Flat noodles with oriental herbs, chillies, coriander and a hint of coconut milk
 
Prawns  38.00 AED
 
 
Chicken  33.00 AED
 
 
Vegetable  28.00 AED
 
 
Rice Noodles (Singapore)
Thin rice noodles with prawns, chicken and egg finished in a fresh yellow paste
 
  36.00 AED
 
 
Hakka Noodles
Egg noodles wok tossed with Chinese cabbage, bean sauce topped off with oyster sauce and light soy sauce
 
Prawns  38.00 AED
 
 
Chicken  33.00 AED
 
 
Vegetable  28.00 AED
 
 
Cantonese Style Chow Mein (China)
Wok-fried Cantonese style chow mein
 
Mixed sea food  38.00 AED
 
 
Chicken  33.00 AED
 
 
Beef  34.00 AED
 
 
Phad Wong Sen (Thailand)
Thai style glass noodle with egg and vegetables
 
Prawns  38.00 AED
 
 
Chicken  33.00 AED
 
 
Vegetable  34.00 AED
 
 
Phad Si Eue Beef (Thailand)
Thai style flat noodles with pal choi
 
Prawns  38.00 AED
 
 
Chicken  33.00 AED
 
 
Beef  34.00 AED
 
 
Vegetable  28.00 AED
 
 
Fried Rice (China)
 
Prawns  36.00 AED
 
 
Chicken  34.00 AED
 
 
Vegetable  28.00 AED
 
 
Egg  24.00 AED
 
 
Steamed Jasmine Rice
 
  14.00 AED
 
 
Side Order
 
 
Crispy Spinach (China)
Crispy fried spinach with tossed sesame and roasted pine nuts
 
  18.00 AED
 
 
Pak Choi (Thailand)
Wok tossed Pak Choi with water chesnut, ginger, garlic and spring onions
 
  20.00 AED
 
 
Chinese Greens (China)
In a choice of sauce. Oyster sauce, hot garlic, black pepper, chilli hoisin, lemon and coriander.
 
  8.00 AED
 
 
Snow Peas & Sweetcorn & Cashewnuts (China)
In a chilli bean sauce
 
  20.00 AED
 
 
Desserts
 
 
Noodle Delight (China)
Honey glazed house special noodles served warm with ice cream
 
  26.00 AED
 
 
Mixed Fruit Platter
Mixed seasonal fresh fruits
 
  34.00 AED
 
 
Mango and Kafir Lime Cheesecake (Thailand)
Homemade luxury cheesecake with a lovely light, fresh mango and kafir lime topping
 
  30.00 AED
 
 
Date Pancake (China)
Served with vanilla ice cream
 
  24.00 AED
 
 
Tab Tim Krob (Thailand)
Sweetened coconut milk with rose flavoured water chestnuts and crushed ice
 
  24.00 AED
 
 
Banana Pancake (Malaysia)
Pancake stuffed with fresh banana and peanuts served with vanilla ice cream
 
  24.00 AED
 
 
Khaw New Ma Mong (Thailand)
Thai style sweet sticky rice with fresh mango
 
  30.00 AED
 
 
Mocktails
 
 
Sparkling Spritzer
 
  26.00 AED
 
 
Mai Thai
Pineapple juice with cranberry juice mixed with a touch of lime juice poured over crushed ice and garnished with a pineapple slice
 
  24.00 AED
 
 
Pina Colada
Pineapple juice, coconut juice mixed with a touch of lime juice garnished with diced pineapple and cocktail cherries
 
  24.00 AED
 
 
Shaken Not Stirred
Passion fruit, grapefruit and guava juice poured over crushed ice served with a wedge of lime
 
  22.00 AED
 
 
Virgin Mary
Tomato, lemon, Worcester sauce and tabasco mixed with salt & pepper
 
  22.00 AED
 
 
Mint Lemonade
A combination of fresh mint, lemon chunks, lemonade and sweet & sour mix
 
  22.00 AED
 
 
Spice of Life
A bar tender's special spicysyrup, rock salt & lime juice with crushed ice
 
  22.00 AED
 
 
Deep Blue Sea
A perfect mixture of Blue Curacoo, lemonade and a tangy syrup
 
  22.00 AED
 
 
Noodle Room Surprise
Pineapple, lychee mixed with coconut cream and touch of grenadine
 
  22.00 AED
 
 
My Green Valley
A smooth combination of Khus, lemonade and citric flavours
 
  22.00 AED
 
 
Black Current Surprise
A unique combination of black current and lemonade soda
 
  22.00 AED
 
 
Fish in Pond
Lemonade layered with grenadine syrup, mango & pineapple juice
 
  22.00 AED
 
 
Summer Passion
Fresh passion fruit mixed with lemonade and a tangy syrup
 
  26.00 AED
 
 
Fruit Punch
Pineapple juice, orange juice, vanilla ice cream, granadine blended to perfection
 
  24.00 AED
 
 
Oriental Tea & Coffee
 
 
Lemon Iced Tea
 
  18.00 AED
 
 
Peach Iced Tea
 
  18.00 AED
 
 
Apricot Iced Tea
 
  18.00 AED
 
 
Guava Iced Tea
 
  18.00 AED
 
 
Milk Shake
 
Choclate  24.00 AED
 
 
Vanilla  24.00 AED
 
 
Strawbery  24.00 AED
 
 
Mango  24.00 AED
 
 
Soft Drinks & Fresh Juice
 
 
Iced Tea
 
  12.00 AED
 
 
Orange
 
  18.00 AED
 
 
Watermelon
 
  18.00 AED
 
 
Apple
 
  18.00 AED
 
 
Pineapple
 
  18.00 AED
 
 
Mango
 
  18.00 AED
 
 
Carrot
 
  18.00 AED
 
 
Carro, Orange & Apple
 
  18.00 AED
 
 
Carrot and Green Apple
 
  18.00 AED
 
 
Lychee
 
  20.00 AED
 
 
Tamarind Juice
 
  22.00 AED
 
 
Soups
 
 
Tom Yam
Hot spicy Thai soup flavoured with kafir lime leaves and lemon grass.
 
Prawns  32.00 AED
 
 
Chicken  28.00 AED
 
 
Vegetable  26.00 AED
 
 
Tom Kha
A creamy cocunut based soup enhansed with a unique flavour of Galangal and lime leaves of Thailand.
 
Prawns  32.00 AED
 
 
Chicken  28.00 AED
 
 
Vegetable  26.00 AED
 
 
Miso Soup
A famous Japanese soup with a healthy soy bean base.
 
Prawns  30.00 AED
 
 
Vegetable  26.00 AED
 
 
Wanton Soup
Chicken dumplings in a chicken broth.
 
  30.00 AED
 
 
Hot & Sourp Soup
A thick soup in a hot & sour Szechwan style.
 
Prawns  30.00 AED
 
 
Chicken  26.00 AED
 
 
Velvet Corn & Crabmeat Soup
A classic soup made with sweet corn, velvety flaked crabmeat.
 
  30.00 AED
 
 
Main Course Lamb
 
 
Rapid Fried Lamb
Slices of prime lamb tossed with yellow beans and a generous sprinkling spring onions and Chinese vinegar
 
  0.00 AED
 
 
Main Course Beef
 
 
Sambal Beef
Stir-fried beef with Malaysian sambal
 
  52.00 AED
 
 
Beef Massaman
Traditional Thai curry with tender beef, potatoes and cashew nuts
 
  0.00 AED
 
 
Beef with Oyster Sauce
Wok-fried beef with oyster sauce
 
  0.00 AED
 
 
Beef with A Sweet Pumpkin and Black Pepper Sauce
Chef's special. Wok-fried beef in a unique sweet pumpkin and black pepper sauce
 
  0.00 AED
 
 
Szechuan Beef
Wok-fried beef with a hot & sour sauce
 
  52.00 AED
 
 
Nua Phad Bai Kaprow
Tender sliced beef with fresh basil, chili and garlic
 
  48.00 AED
 
 
Main Course Chicken
 
 
Sweet & Sour Chicken
Wok-fried chicken, mixed peppers and pineapple in a sweet & sour sauce
 
  46.00 AED
 
 
Chicken with Black Bean Sauce
Wok-fried chicken in a black bean sauce
 
  46.00 AED
 
 
Chicken with Almond & Lemon Sauce
 
  50.00 AED
 
 
Kung Pao Chicken
Wok-fried chicken, cashewnuts, onions, garlic, ginger and spring onions in a hot chilli sauce
 
  46.00 AED
 
 
Ma Po Tofu
Chinese tofu & minced chicken with shitake mushrooms in a hot chilli sauce
 
  36.00 AED
 
 
Khai Phad Bai Kapraw
Juicy minced chicken with fresh basil,chilli and garlic
 
  50.00 AED
 
 
Red Cooked Chicken
Chef's Special. Tender pieces chicken breast cooked with schezwan peppercorn, 5 spice powder, tangerine peel, soya and ginger, plated with sticky frie...
 
  46.00 AED
 
 
Main Course Duck
 
 
Peking Duck
Shredded roast duck with pancakes, cucumbers, spring onions, HOisin and plum sauce
 
  74.00 AED
 
 
Panang Phed
Panang duck curry with vegetables and lime leaves in coconut milk
 
  58.00 AED
 
 
Phed Glob Pad Pak
Stir fried crispy duck with vegetables
 
  58.00 AED
 
 
Kang Phed Pad yang
Roasted duck with tomato and pineapple with a red curry sauce
 
  58.00 AED
 
 
Main Course Vegetables
 
 
Tohu Pad Bai Kapraw (Thailand)
Tofu in a garlic and basil sauce (spicy)
 
  8.00 AED
 
 
Honey Chilli Potatoes (China)
Crispy potato fingers glazed with a honey chilli sauce
 
  46.00 AED
 
 
Shangai Style Wok-Fried Mixed Vegetables (China)
Mixed vegetables in a Shangai chilli sauce served in a nest of noodles (spicy)
 
  46.00 AED
 
 
Vegetarian Ham & Broccoli (Singapore)
Stir-fried vegetarian ham and broccoli with garlic pepper sauce
 
  48.00 AED
 
 
Gaeng Ped (Thailand)
Thai red curry.
 
Tiger Prawns  72.00 AED
 
 
Prawns  56.00 AED
 
 
Beef  50.00 AED
 
 
Lamb  48.00 AED
 
 
Chicken  46.00 AED
 
 
Vegetable  40.00 AED
 
 
Choice of Thai Curry
Kang Kiew Wan (Thailand) Thai green curry with basil
 
Tiger Prawns  72.00 AED
 
 
Prawns  56.00 AED
 
 
Beef  50.00 AED
 
 
Lamb  48.00 AED
 
 
Chicken  46.00 AED
 
 
Vegetable  40.00 AED